Sumac Oregano Crusted Lamb Fillet - cooking recipe

Ingredients

4 (200 g) lamb fillets (mine were 200g each)
1 1/2 tablespoons sumac
1 1/2 tablespoons dried oregano
2 cups panko breadcrumbs, flakes (Japanese breadcrumbs, regular are fine but you will use less.)
1/4 cup flour
1 large egg, mixed with
1 tablespoon water
1/4 cup olive oil

Preparation

Combine sumac, oregano and flakes in a shallow bowl or a plate.
Beat egg with water in another bowl.
Place flour in shallow bowl or plate.
Coat each fillet in flour, then dip into egg mixture and finally coat in spice mixture.
Heat oil in a large frying pan and cook lamb until browned on both sides and cooked as desired.
Leave to stand 5 Min's, then slice thickly.