Ranch Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower, cut into small pieces
1 bunch broccoli, cut into small pieces
12 ounces frozen peas (thawed)
1 lb cheese, cut into small cubes
16 ounces mayonnaise
8 ounces plain yogurt
1 ounce ranch dressing mix

Preparation

Put veggies and cheese into a large bowl.
Mix mayo, yogurt and Ranch powder to make the dressing and pour over veggies.
Mix well and chill.