Extra Special Rolls - cooking recipe

Ingredients

1 package yeast
3 tablespoons water
1/2 cup Butter Flavor Crisco
1 teaspoon salt
1 cup hot water
2 eggs, beaten
1/2 cup sugar
4 cups flour
butter

Preparation

Dissolve yeast in 3 tablespoons warm water and set aside.
Place Crisco and salt in hot water.
Let it stand until lukewarm.
Beat eggs.
Add in sugar.
Add Crisco and yeast mixtures.
Stir in 2 cups flour.
Beat well with spoon.
Then add the remaining flour.
Place in a bowl.
Cover and refrigerate over night.
About 1 1/2 hours before serving: With rolling pin, roll out dough into four rounds, each 1/4 inch thick.
Spread with soft butter.
Cut pie-shaped wedges and roll, starting at larger end.
Let dough rise on greased cookie sheets in a warm 200 deg.
oven until raised.
Heat oven to 400 deg.
and bake rolls for 6 minutes.