Brussels Sprouts With Onion And Mustard Seeds - cooking recipe

Ingredients
    2 lbs Brussels sprouts
    1 tablespoon mustard seeds
    1 tablespoon extra virgin olive oil
    1 onion, finely chopped
    2 garlic cloves, minced
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    1/3 cup chicken stock
    1 tablespoon Dijon mustard
    1 teaspoon lemon juice
Preparation
    Trim the outer leaves of the Brussels sprouts and cut an X in the bottom of each.
    In a large pot of boiling salted water, cover and cook the Brussels sprouts until tender-crisp, about 6 minutes.
    Drain and chill under cold water, then drain well.
    In a large nonstick skillet, toast the mustard seeds over medium heat, stirring, until aromatic and the seeds begin to pop, about 3 minutes.
    Add the oil, onion, garlic, salt and pepper.
    Cook over medium-high heat until softened, about 2 minutes.
    Add the Brussels sprouts, stock, mustard and lemon juice and cook, tossing occasionally, until heated through and the Brussels sprouts are coated, about 2 minutes.

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