Triple-Pepper Steamed Halibut - cooking recipe

Ingredients

1 1/2 tablespoons olive oil
4 cups vertically sliced yellow onions
2 1/2 cups slice red bell peppers (about 2 large)
2 1/2 cups slice yellow bell peppers (about 2 large)
2 1/2 cups slice orange bell peppers (about 2 large)
3/4 teaspoon salt, divided
1/2 teaspoon fresh ground black pepper, divided
4 garlic cloves, minced
1 cup dry white wine
1/4 cup chopped fresh basil
2 tablespoons chopped fresh oregano
6 (6 ounce) halibut fillets

Preparation

Heat oil in a large nonstick skillet over medium-high heat.
Add onion, bell peppers, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and garlic; saute 20 minutes or until tender.
Stir in wine, basil, and oregano; cook 1 minute.
Sprinkle fish with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper; arrange fish over bell pepper mixture.
Cover, reduce heat, and simmer 10 minutes or until fish flakes easily when tested with a fork.