Spinach, Pine Nuts And Raisins (Tapas) - cooking recipe

Ingredients

1/2 cup raisins
2 tablespoons fruity olive oil
1/2 cup pine nuts, toasted in a dry skillet
2 garlic cloves, sliced
3 tablespoons dry sherry
8 ounces fresh spinach (about 2 cups)
1 pinch sweet paprika
sea salt
black pepper

Preparation

Soak the raisins in warm water for 3 minutes, then drain.
Heat the olive oil in a skillet, add the pine nuts and garlic.
Cook for 1 minute, then add the sherry and boil for 1 minute.
Add the spinach and paprika and toss well to coat with the juices.
Cook over low heat for 5 minutes.
Remove from heat, then add the drained raisins, salt and pepper to taste and serve!