Sweet And Spicy Salsa - cooking recipe

Ingredients

1/3 cup jalapeno, sliced
32 ounces roma tomatoes, quartered
8 ounces tomato sauce
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon chili powder
2 teaspoons seasoning, mix (Cookie's preferred)
1/3 cup brown sugar
1 medium onion, finely chopped
4 ounces chopped green chilies

Preparation

Place the ingredients in a blender in the order given - jalapenos on the bottom, tomatoes next, etc.
Pulse for one second at at time.
Take a wooden spoon and mix ingreditents then pulse again until blended, but not too long where it will turn to liquid.
Serve with tortilla chips and enjoy!