No-Cook Low Carb Bourbon Barbecue Sauce - cooking recipe

Ingredients

29 ounces no-sugar-added tomato sauce
6 ounces no-sugar-added tomato paste
2 ounces Bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
3/4 cup Splenda granular
1/4 cup brown sugar substitute (optional)
2 tablespoons red onions, finely chopped
1 small garlic clove, minced
1/4 teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder

Preparation

Combine all ingredients and mix well.