Lit'L Party Delights - cooking recipe

Ingredients

3/4 cup chili sauce
3/4 cup grape jelly
4 teaspoons red wine
2 teaspoons dry mustard
1 1/2 teaspoons soya sauce
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 lb hillshire farm Little Smokies sausage

Preparation

Combine chili sauce jelly wine mustard soy sauce ginger cinnamon and nutmeg in a medium saucepan.
Heat and stir over medium heat untill mixture is smooth.
Add Lit'l smokies.
Heat 5 to 6 minutes or untill hot.
Serve with tooth picks.