Copycat Killer Shrimp - cooking recipe

Ingredients

2 tablespoons dried rosemary
2 teaspoons dried thyme
1 teaspoon black pepper
2 -3 minced garlic cloves
1 teaspoon celery seed
1 -2 teaspoon crushed red pepper flakes
2 quarts clam broth (or half chicken broth, half clam broth)
3 ounces tomato paste
1/2 cup butter
1 1/2 lbs shrimp, deviened and unpeeled

Preparation

Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan - just to partially crush spices, they should still be recognizable.
Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of one to two hours.
Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.