Peppery Cheddar Crisps - cooking recipe

Ingredients

1 3/4 cups flour
1/2 cup cornmeal
1/2 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup butter, cold
1 1/2 cups shredded sharp cheddar cheese
1/2 cup water, cold
2 tablespoons cider vinegar
fresh coarse ground black pepper

Preparation

In a large bowl, combine the first 5 ingredients.
Cut in the butter until crumbly.
Stir in cheese.
Sprinkle with water and vinegar.
Toss with a fork until a ball forms.
Wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
Divide into 6 portions.
On a lightly floured surface, roll each portion of cough into an 8 inch circle.
Cut into 8 wedges and place on a greased baking sheet.
Sprinkle with pepper.
Lightly press into dough.
Bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
Cool on wire racks.
Store in an airtight container.