Old Fashioned Pina Colada - cooking recipe

Ingredients

12 ounces pineapple, peeled, cored and cut into chunks, plus small slices for garnish
4 ounces white rum
4 ounces coconut water (Goya sells it in a can)
4 cups ice

Preparation

Combine all ingredients in a blender and blend for about a minute.
Pour into a collins glass and garnish with pineapple and a straw.