Creamy Celery Beef Stroganoff - cooking recipe

Ingredients

2 lbs beef stew meat, cut into 1 inch cubes
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 (6 ounce) jar sliced mushrooms, drained
1 (8 ounce) envelope onion soup mix
1/2 teaspoon pepper
1 cup sour cream
hot cooked noodles

Preparation

In a 3 quart slow cooker, combine the first seven ingredients.
Cover and cook on low for 8 hours or until beef is tender.
Stir in sour cream.
Serve with noodles.