Chicken Apricot Bundles - cooking recipe

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
1 (10 ounce) can chunk canned chicken, drained and chopped
1/2 cup shredded cheddar cheese
1 (3 ounce) package cream cheese
1/4 cup chopped dried apricot
1/4 cup chopped pecans
1/4 teaspoon celery seed

Preparation

Unroll the crescent roll dough and separate into eight rectangles. Place onto ungreased cookie sheet; press the perforations together.
Combine the remaining ingredients and spoon 1/4 cupful onto the center of each rectangle. Bring the edges to the center; pinch and seal.
Bake at 375\u00b0F for 12 to 15 minutes or until golden.