Root Vegetables (Steamed) - cooking recipe

Ingredients

6 medium carrots
5 parsnips
1 medium turnip
1/4 teaspoon lemon rind, grated
1 teaspoon butter
1 tablespoon parsley, chopped

Preparation

Peel and cut vegetables into small, thin strips, about 1/8 x 1/8 x 2 1/2 -inches. Place in steamer over boiling weater and steam until tender but not soft, about 10 minutes.
Transfer to a warm serving dish; add lemon rind and butter. Garnish with chopped parsley.