Maple Brownies - cooking recipe

Ingredients

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup maple syrup
6 tablespoons butter (or margarine)
2 ounces unsweetened chocolate
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
confectioners' sugar, for topping

Preparation

Beat the eggs, sugar, and vanilla in a medium bowl. Add the syrup and mix well.
Melt the butter and chocolate in the microwave, stirring until smooth. Blend into the egg mixture.
In a small bowl, mix the flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.
Spread batter into a greased 8x8 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cool, then dust with confectioners sugar.