Sweet Potato Salad - cooking recipe

Ingredients

1 lb okinawan purple sweet potato
1 lb regular sweet potato
1 maui onions or 1 other sweet onion, sliced
1/2 green bell pepper, sliced
1/2 orange bell pepper, sliced
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
Dressing
6 tablespoons salad oil
6 tablespoons sugar
1/4 cup white vinegar
3/4 teaspoon salt
1/4 teaspoon prepared mustard
1 dash Worcestershire sauce
1 dash pepper
1 bay leaf
2 garlic cloves, crushed
2 slices onions

Preparation

Boil sweet potatoes until cooked, but still firm.
Chill, peel, and dice.
Mix with onion and peppers.
Mix all ingredients for dressing together and chill for a couple of hours or overnight.
Remove garlic, onion, and bay leaf from dressing.
Shake dressing and pour over salad at least one hour before serving.