Passionfruit Bavarian Cream Dessert - cooking recipe

Ingredients

7 1/2 ounces orange gelatin
1 1/2 cups boiling water
2 cups passion fruit juice (nectar can be used as well)
1 cup heavy cream
Garnish
toasted coconut (optional)

Preparation

In a large bowl dissolve orange gelatin in boiling water. Add passionfruit juice or nectar and stir to combine.
Chill until mixture begins to set then stir it well.
Whip the cream until stiff and then fold into the partially set gelatine.
Spoon lightly into dessert dishes or a wine or martini glass. Garnish if desired.
Refrigerate until ready to serve.