Portabella Mushrooms Teriyaki & Angel Hair Pasta - cooking recipe

Ingredients

1 (4 count) package portabella mushrooms
10 ounces angel hair pasta
8 tablespoons teriyaki sauce
5 tablespoons olive oil
2 garlic cloves, minced or 2 garlic salt
2 bunches scallions

Preparation

Pour the oil into a saute pan and heat over medium heat for about 30 seconds.
Cut scallions into 1/4-inch pieces including some of the green. Saute for about 2 minutes until softened.
Add the garlic and saute for another 30 seconds.
Add the mushrooms and saute, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.
Add the teriyaki sauce, stir well.
Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated. Boil 2-3 minutes, until done. Drain and transfer to a large bowl.