Black Pepper Pickles - cooking recipe

Ingredients

1 cup vinegar
1 tablespoon black pepper
1 tablespoon sugar
1 tablespoon salt
1 1/2 teaspoons prepared mustard
dill pickles or cucumber

Preparation

Mix vinegar, black pepper, sugar, salt and prepared mustard. Pour over cucumbers or drained purchased dill pickles.
Let sit for 4 weeks.