Creamy Honey-Mustard Sauce - cooking recipe

Ingredients

1/2 cup yellow mustard (French)
1/2 cup brown mustard (Guldens)
1/3 cup honey
1 1/2 tablespoons brown sugar

Preparation

Whisk all ingredients till blended and sugar is dissolved.
Put in a container and keep in refrigerator.
It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
It will keep about 4-5 months in the refrigerator if it lasts that long.