Irish Rover Cordon Bleu Fritters - cooking recipe

Ingredients

2 cups finely grated swiss cheese
2 cups finely chopped cooked chicken
1 cup finely chopped cooked ham
2 (8 ounce) packages batter frying mix
12 ounces beer
canola oil (for deep frying, at least 6 cups)

Preparation

Mix cheese,chicken,and ham together Form into small balls about 1 1/2 tablespoons each.
Mix 1 pkg.
batter mix with beer.
Pour remaining batter mix onto a large plate.
With a tablespoon and your fingers dip each ball into wet batter then roll it into the dry batter.
Heat oil 375\u00b0 Drop balls into hot oil fry until golden brown about 2 minutes Use a food processor to chop the cheese,chicken and ham.