Halloumi And Lentil Salad - cooking recipe

Ingredients

2 (400 g) cans brown lentils, drained & rinsed
1 small red onion, sliced thinly
1 lebanese cucumber, halved lengthwise, sliced
2 tomatoes, chopped
1/2 cup mint leaf, shredded
1 1/2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
250 g halloumi cheese
2 tablespoons plain flour
cooking spray

Preparation

Heat a grill pan over medium heat.
Combine first 7 items in a bowl.
Lengthwise, slice halloumi into 8 even pieces. Use a paper towel to pat dry. Lightly dust each slice with flour. Shake off excess.
In 2 batches, spray one side of each cheese slice with oil than place, oil-side down, on grill pan. Cook for approx 2 minutes then spray top side and flip over. Cook for 2 minutes on this side or until golden. Drain on paper towel.
Serve immediately on top of lentil salad.