Chicken Salad Ring - cooking recipe

Ingredients

2 (1/4 ounce) envelopes unflavored gelatin
1 cup cold water
1 (10 1/2 ounce) can cream of celery soup
1 cup mayonnaise or 1 cup salad dressing
2 tablespoons lemon juice
2 tablespoons grated onions
1/2 teaspoon salt
2 cups chopped cooked chicken
1 cup chopped celery
1/2 cup sweet pickle relish
1 (2 ounce) jar diced pimentos, drained
lettuce leaf

Preparation

Sprinkle gelatin over cold water in a large saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves; remove from heat.
Stir soup and next 4 ingredients into gelatin mixture.
Chill until mixture is the consistency of unbeaten egg white.
Fold in chicken, celery, pickle relish, and pimento.
Spoon into a lightly oiled 6-cup mold; cover and chill until firm.
Unmold onto a lettuce-lined plate.
Cut into slices and serve.