Pesto Rice - cooking recipe

Ingredients

1 cup jasmine rice
1/2 cup cherry tomatoes, quartered
1/2 cup pesto sauce

Preparation

Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax till done.
Alternate Method of cooking:.
Or cook stove top adding 2 cups water to all ingredients.
Bring to boil and lower to simmer cover and cook for 20 minutes.
Fluff with fork and enjoy.
Garnish with pine nuts and basil.