Jalapeno Hot Sauce (Medium Hot) - cooking recipe

Ingredients

12 jalapeno peppers
8 tablespoons red wine vinegar
1 whole lime
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Preparation

Cut hot pepper in half and remove seeds.
Drop in boiling water for 30 seconds to blanche.
Squeeze juice from lime and combine hot peppers and all other ingredients in blender and chop.
Now put them on high speed to blend all ingredients together.
Store in an a wide mouth jar and store in the fridge.