Peachy Spiced Cider - cooking recipe

Ingredients

4 (5 1/2 ounce) cans peaches or (5 1/2 ounce) cans apricot nectar
2 cups apple juice
1/4 - 1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 fresh orange slices, , halved (, 1/4 in. thick)

Preparation

Combine the first 5 ingredients in a slow cooker/crock pot.
Top with orange slices.
Cover and cook on low for 4 to 6 hours or until heated through.
Stir before serving.