Mashed Potatoes With Roasted Garlic And Caramelized Onions - cooking recipe

Ingredients

3 lbs potatoes, peeled and cubed
1/2 - 3/4 cup milk
6 tablespoons butter, room temperature
1 teaspoon salt
1 teaspoon pepper
4 tablespoons caramelized onion (Caramelized Onions or Caramelized Sherried Onions)
4 -6 mashed roasted garlic cloves (Roasted Garlic & Pearl Onions With Herbs)
1 teaspoon caramelized onion, garnish

Preparation

Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
Drain potatoes.
Mash potatoes in a large mixing bowl until no lumps remain. Better yet rice them.
Add butter and milk, salt, and pepper mashing in to blend together.
Mix in onions and garlic.
Garnish with onions.