Roasted Sweet Potato Salad' - cooking recipe

Ingredients

1 1/2 lbs sweet potatoes, peeled and cubed
2 onions
2 garlic cloves, crushed
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces Baby Spinach
Dressing
4 slices bacon
1/3 cup red wine vinegar
3 tablespoons orange juice
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

quarter onions, then cut each quarter in half.
toss onions, potatoes, olive oil and garlic together.
spread out on a large baking sheet and sprinkle with salt and pepper.
bake at 400 for 45 minutes until tender and lightly browned.
serve over spinach with the bacon dressing.
for dressing:.
cook bacon , remove from pan reserving 1 tbs of drippings.
add the rest of the ingredients to the drippings and cook until heated.
crumble bacon and stir it in.