Spaghetti Sauce From Scratch - cooking recipe

Ingredients

12 onions
6 green peppers
1 1/2 cups vegetable oil
1 1/2 teaspoons pepper
36 tomatoes, skinned
4 garlic cloves, minced
3 tablespoons salt
4 tablespoons sugar
2 tablespoons oregano
2 tablespoons basil
2 tablespoons thyme
12 bay leaves
5 (12 ounce) cans tomato paste

Preparation

Finely chop onions and green peppers and simmer in vegetable oil.
Add pepper.
In a large pot, place the whole tomatoes, garlic, salt, sugar, spices and onion/pepper mix.
Bring to a good rolling boil.
Add paste last, one can at a time.
Process in canning jars or freeze!