Individual Turkey Shepherd'S Pie - cooking recipe

Ingredients

1 cup milk
1 tablespoon flour
1 (10 3/4 ounce) can cream of chicken soup
3/4 teaspoon poultry seasoning
2 cups cubed cooked turkey
2 cups frozen mixed vegetables (I like using broccoli, cauliflower, and carrot combo.)
2 cups mashed potatoes
paprika
reynolds cut-rite wax paper

Preparation

Stir your flour and milk together until well blended.
Stir in soup and poultry seasoning.
Put this all in microwave-safe bowl and cover with a sheet of the wax paper.
Set the Microwave at Hi for 7-8 min.
Stir every 2 min until the mixture boils and begins to thicken.
Stir in the turkey and vegetables.
Spoon 1 c.
turkey mixture into 4 individual microwave safe bowls.
Pipe or spoon 1/2 c.
potato mixture atop each casserole.
Sprinkle with Paprika.
Cover with the wax paper and again Microwave at Hi 9-11 min.
until the vegetables are tender.
This makes 4 servings.