Marshmallow Sauce For Ice Cream - cooking recipe

Ingredients

8 ounces marshmallows
2 tablespoons water
3/4 cup sugar
1/4 cup milk
1 tablespoon light corn syrup
1 teaspoon vanilla extract

Preparation

Melt the marshmallows and water in the top of a double boiler, over hot but not boiling water. Leave in the top and set aside.
In a heavy saucepan, combine the sugar, milk, and corn syrup. Bring to a boil, reduce the heat, and simmer for 5 minutes. Pour this liquid over the marshmallows.
Return the marshmallow mixture to low heat and with a hand held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks.
Remove from the heat and add the vanilla extract. Serve at room temperature.