Whole Wheat Maple Syrup & Butter Bread (Bread Machine) - cooking recipe

Ingredients

3/4 cup water
3/4 cup milk
4 cups whole wheat flour
1 1/2 teaspoons salt
1 1/2 teaspoons maple syrup
1 1/2 teaspoons molasses
1 3/4 tablespoons butter
2 teaspoons fast rise yeast

Preparation

This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.
2 tsps Fast Rise Yeast= 2 1/2 tsps Active Dry Yeast.