Mandarin Peach Sauce - cooking recipe

Ingredients

1 (15 ounce) can sliced peaches, drained
3 tablespoons teriyaki sauce
1 tablespoon cornstarch
1 tablespoon sugar
1/4 teaspoon fennel
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder

Preparation

Place peaches in blender container.
Cover and process on high speed until smooth then pour into small saucepan.
Combine teriyaki sauce and cornstarch, stir into peaches with sugar fennel, pepper and cloves.
Bring to boil over medium heat.
Simmer until sauce thickens, about 2 minutes, stirring constantly.
Remove from heat and stir in garlic powder.