Spiced Buttercup Squash Soup - cooking recipe

Ingredients

1 buttercup squash, about 3 lb
1 small onion, minced
1 tablespoon tomato paste
1/2 cup milk
3 1/2 cups chicken stock
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1/4 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
pepper

Preparation

Cut squash into chunks. In water, boil squash and onion about 25 minutes.
Transfer to a blender and blend until smooth.
Put back on stove and add rest of ingredients. Simmer until heated through.