Pan-Fried Halloumi With Tomato Salsa - cooking recipe

Ingredients

3 tomatoes, quartered, de-seeded and chopped
1/2 teaspoon pimiento
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
3 garlic cloves, crushed
2 tablespoons lemon juice
2 teaspoons olive oil
350 g halloumi cheese
2 tablespoons flour
1/4 cup olive, for garnish

Preparation

Combine tomatoes, herbs, garlic, lemon juice and oil and cook on medium for at least 10 minutes.
Cut cheese into 4 thick slices and lightly coat in flour.
Brush fry pan with a little extra oil and fry the cheese over a low heat until golden on both sides.
Serve salsa over cheese.
Garnish with olives and serve with crusty bread.