Garden Primavera Fettuccine - cooking recipe

Ingredients

1 (12 ounce) package fettuccine
1 cup fresh cauliflower floret
1 cup fresh broccoli florets
1/2 cup carrot, julienned
1 small red pepper, julienned
1 small summer squash, sliced
1 small zucchini, sliced
1 cup alfredo sauce
1 teaspoon dried basil
shredded parmesan cheese, to taste for topping

Preparation

In a large saucepan, cook fettuccine according to the package directions.
Add vegetables during the last 4 minutes of cooking pasta.
Drain and return all to the pan.
Add Alfredo sauce and basil, tossing to coat.
Cook over low heat for 1-2 minutes or until heated through.
Sprinkle with Parmesan cheese to your taste right before serving.