Caribbean Margarita - cooking recipe

Ingredients

3 ounces pineapple juice
1 1/2 ounces coconut rum
1 ounce tequila
3/4 ounce grenadine
lime wedge, for garnish
maraschino cherry, for garnish

Preparation

Add the first 4 ingredients to a cocktail shaker filled with 3/4 cup ice; shake vigorously.
Pour into a chilled cocktail glass.
For frozen version: add first 4 ingredients to a blender with 3/4 cup ice; blend until smooth; pour into a chilled cocktail glass.
Garnish with a lime wedge and cherry.