Quick Beet Borscht - cooking recipe

Ingredients

2 (10 ) cans beef broth
2 (2 ) cans red beets
1 cup water
1 tablespoon lemon juice
1 teaspoon sugar
1/8 teaspoon pepper
1 dash garlic powder
salt
1/2 cup red table wine

Preparation

Dilute the broth using the juice from the red beets instead of water.
Put aside the beets for other uses.
Add 1 cup water.
Cook the borscht for 5 minutes.
Season.
Add wine.