Do Ahead Breakfast Casserole - cooking recipe

Ingredients

1 -2 cup diced ham
2 boxes hash brown potatoes (not the frozen kind)
1 medium green bell pepper, chopped
1 tablespoon dried onion flakes
2 cups shredded cheddar cheese
3 cups milk
1 cup Bisquick
1/2 teaspoon salt
4 eggs

Preparation

Mix together ham, potatoes, bell pepper, onion, and 1 cup of cheese; spread into a 13x9 baking pan.
Stir together milk, Bisquick, salt, and eggs until blended; pour over potato mixture.
Sprinkle with remaining 1 cup of cheese.
Cover and regrigerate at least 4 hours,but no longer than 24.
Bake at 375 degrees for 30-35 minutes, until light golden brown around the edges and cheese is melted.
Let stand 10 minutes before serving.