Savory Minestrone Soup - cooking recipe

Ingredients

2 garlic cloves, minced
1 cup onion, chopped
1 cup carrot, chopped
1/2 cup celery, chopped
1 teaspoon olive oil
1 red pepper, chopped
1 green pepper, chopped
1 (14 1/2 ounce) can tomatoes
1 (16 ounce) navy beans
1/2 cup macaroni noodles, uncooked
3 (16 ounce) vegetable broth
1 teaspoon oregano
1 1/2 teaspoons basil leaves
salt and pepper

Preparation

1. cook dry pasta in boiling water with a dash of salt, cook until al dente
2. Add oil, saute garlic and onion in a dutch oven until onions are tender.
3. Add broth, carrot, celery, green pepper, red pepper, tomatoes, and beans and bring to boil.
4. Once brought to a boil, reduce heat to a simmer, and add cook pasta. Cover and let simmer for 30 minutes and then serve.