A Super Spaghetti Sauce - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 lbs ground beef
1/2 lb fresh white mushroom, sliced
4 large yellow onions, chopped
1 large green pepper, chopped
3 (28 ounce) cans whole tomatoes with juice
1 (28 ounce) can tomato sauce
1 tablespoon salt
1 1/2 teaspoons black pepper
2 tablespoons garlic powder
2 tablespoons ground aniseed
1/2 teaspoon cayenne pepper
1 tablespoon white vinegar
1 tablespoon dried oregano
1 tablespoon white sugar
1/4 teaspoon dried summer savory

Preparation

Heat oil in a large pot over medium high heat.
Add ground beef and cook until browned. While cooking break the beef into small pieces with a wooden spoon.
Reduce heat to medium and add mushrooms, onions and green pepper. Cook until the vegetables soften, about 5 minutes.
Stir in the tomatoes and tomato sauce.
Stir in all remaining ingredients and bring to a low boil.
Reduce heat to low, partially cover and simmer for 3 to 4 hours.
Serve over hot spaghetti and enjoy.