French Kiss Caffè Latte - cooking recipe

Ingredients

1/2 1/2 ounce Baileys Irish Cream or 1/2 ounce Kahlua
1/2 ounce caramel syrup or 1/2 ounce Cointreau liqueur
4 ounces steamed milk
2 ounces hot fresh espresso or 2 ounces strong coffee
whipped cream

Preparation

Pour the syrups into two stemmed warmed glass mugs.
Add the steamed milk, but do not stir.
Add the espresso to the milk mixture.
Top with a dollop of whipped cream.
Serve with a kiss.