Cava Sangria - cooking recipe

Ingredients

4 cups fresh fruit, diced (such as strawberries, peaches, and grapes)
2 small oranges, thinly sliced and seeded
1/2 cup brandy
1/2 cup peach liqueur
1/2 cup white grape juice
4 small mint sprigs
2 (750 ml) bottles sparkling white wine, chilled (Cava)

Preparation

Combine all ingredients, except the cava, in a large pitcher and cover; chill at least one hour, up to 3 hours.
Pour wine (cava) over fruit mixture and stir.