Tri Dal - cooking recipe

Ingredients

100 g mung dal
100 g channa dal
1 pinch hing
100 g arhar dal
1 tejpatta (bay leaf)
salt
1 piece ginger (1 inch)
1/2 teaspoon turmeric powder
2 green chilies
2 tablespoons ghee
coriander
2 cardamoms (small)
2 lemons
1 teaspoon jeera powder
1 teaspoon garam masala

Preparation

Soak the dal in water for 1 hour.
Put it in a pressure cooker.
Add salt and turmeric powder.
Wait for 2-3 whistles.
Turn off the gas.
Heat ghee in a kadahi.
Add jeera, bay leaf, cardamoms, hing, garam masala, ginger and green chilly.
Add dal.
Put lemon juice and garam masala powder.
Add chopped coriander.
Serve hot with Potato Bharta.