Hawaiian Pork Roast - cooking recipe

Ingredients

1 boneless pork shoulder, trimmed (3 to 4 pounds)
4 teaspoons liquid smoke
4 teaspoons soy sauce
2 bananas, ripe & unpeeled
1/2 cup water

Preparation

Place the roast on a 22-in. x 18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce.
Wash bananas and place at the base of each side of roast.
Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil.
Place in a shallow baking pan; refrigerate overnight, turning several times.
Place foil-wrapped meat in a roasting pan. Bake at 400\u00b0 for 1 hour.
Reduce heat to 325\u00b0; continue baking for 3-1/2 hours.
Drain; discard bananas and liquid.
Shred meat with a fork.
Serve with your favorite BBQ sauce, if you desire.