Crock Pot Brisket - cooking recipe

Ingredients

1 corned beef brisket
1 quart apple juice
1 cup of packed brown sugar
1 teaspoon Dijon mustard
8 small red potatoes
2 chopped carrots
1 chopped onion
1/2 head cabbage, cut into chunks

Preparation

Place all ingredients in crock pot. Cook for 10 hours on LOW.
Serve with the vegetables and some of the cooking liquid as a gravy.