Lighter Buffalo Chicken Dip - cooking recipe

Ingredients

2 (10 ounce) cans chicken
1 (8 ounce) package neufchatel cheese
3/4 cup Frank's red hot sauce
3/4 cup light mozzarella cheese, shredded
1/2 cup cottage cheese
1 tablespoon ranch dressing mix

Preparation

Mix all ingredients together.
Bake in oven for about 30 minutes at 350 or until bubbly.