Southern Gluten Free Shepherd'S Pie - cooking recipe

Ingredients

4 cups mashed potatoes
2 lbs ground beef
11 ounces corn, vacuum sealed (or canned)
4 cups sharp cheddar cheese
salt and pepper

Preparation

Cook up ground beef, drain grease, remove from heat.
Dump into a large casserole pan, spread evenly. then pour in corn, spread evenly. Then potatoes, spread evenly. Spread about 2 cups of the cheese on top of this.
Place in oven at 350\u00b0F for about 30 minutes or until cheese starts to barely get crispy.
Remove from oven, sprinkle rest of cheese on top.
Serve and enjoy, salt and pepper to taste.