Easy Pecan German Chocolate Fudge - cooking recipe

Ingredients

4 1/2 cups granulated sugar
370 ml evaporated milk
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped pecans
12 ounces milk chocolate chips
12 ounces finely chopped German chocolate
1 pint marshmallow creme, fluff
2 teaspoons vanilla

Preparation

Butter a 9 x 13 inch baking pan.
Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
Pour into prepared pan.
Let set for three hours then cut into bite size pieces.
Refrigerate.